{"id":202,"date":"2025-04-29T14:25:45","date_gmt":"2025-04-29T14:25:45","guid":{"rendered":"https:\/\/anitafabisiak.com\/?p=202"},"modified":"2025-08-13T13:00:35","modified_gmt":"2025-08-13T13:00:35","slug":"10-tapas-ktorych-musisz-sprobowac-w-sewilli","status":"publish","type":"post","link":"https:\/\/anitafabisiak.com\/es\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/","title":{"rendered":"10 tapas que debes probar en Sevilla"},"content":{"rendered":"<style>.elementor-202 .elementor-element.elementor-element-1eab9f6f{--display:flex;}.elementor-202 .elementor-element.elementor-element-1eab9f6f.e-con{--flex-grow:0;--flex-shrink:0;}.elementor-202 .elementor-element.elementor-element-d29c28c{width:auto;max-width:auto;}.elementor-202 .elementor-element.elementor-element-d29c28c img{max-width:100%;}.elementor-202 .elementor-element.elementor-element-7353625 p{margin-block-end:6px;}.elementor-202 .elementor-element.elementor-element-1868e75 img{height:500px;}.elementor-202 .elementor-element.elementor-element-c565ef3{--display:flex;}.elementor-202 .elementor-element.elementor-element-6b841c5{--display:flex;}.elementor-202 .elementor-element.elementor-element-7cb914d{text-align:center;}.elementor-202 .elementor-element.elementor-element-f8ca889{--display:flex;--flex-direction:column;--container-widget-width:100%;--container-widget-height:initial;--container-widget-flex-grow:0;--container-widget-align-self:initial;--flex-wrap-mobile:wrap;}@media(max-width:1024px) and (min-width:768px){.elementor-202 .elementor-element.elementor-element-1eab9f6f{--width:891.333px;}}<\/style>\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"202\" class=\"elementor elementor-202\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1eab9f6f e-con-full e-flex e-con e-parent\" data-id=\"1eab9f6f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3cbb8d52 elementor-widget elementor-widget-text-editor\" data-id=\"3cbb8d52\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>El tapeo no es s\u00f3lo comida, es un estilo de vida en Sevilla. Peque\u00f1as raciones compartidas en la barra, con amigos o con una copa de jerez, permiten probar muchos sabores en una sola visita. Aqu\u00ed tiene <strong>ocho tapas cl\u00e1sicas<\/strong>que merece la pena pedir para sentir la aut\u00e9ntica Andaluc\u00eda en un plato.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c5541e elementor-widget elementor-widget-text-editor\" data-id=\"4c5541e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>1. salmorejo - primo m\u00e1s denso del gazpacho<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Un refresco cremoso a base de tomate, ajo, aceite de oliva y pan rallado. M\u00e1s espeso y saciante que el gazpacho, se sirve fr\u00edo con un huevo duro y jam\u00f3n serrano.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>\ud83c\udf45 Imprescindible en d\u00edas calurosos: \u00a1como comer un tomate con cuchara!<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>\ud83d\udccd Prueba w:<em> Bodeguita Romero, El Rinconcillo, Bar Alfalfa<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d29c28c elementor-widget__width-auto elementor-widget elementor-widget-image\" data-id=\"d29c28c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" width=\"800\" height=\"394\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo.jpg\" class=\"attachment-large size-large wp-image-3261\" alt=\"salmorejo\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo.jpg 1000w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-300x148.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-768x378.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-18x9.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-600x295.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b398f8 elementor-widget elementor-widget-text-editor\" data-id=\"6b398f8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>2. Espinacas con garbanzos<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Tapa tradicional de la \u00e9poca \u00e1rabe - ligeramente especiada, guisada con aceite de oliva y ajo. Sencilla, pero muy arom\u00e1tica.<\/p>\n<p>\ud83d\udfe2 Para vegetarianos: un cl\u00e1sico de la cocina casera.<\/p>\n<p>\ud83d\udccd Prueba w: <em>La Bodeguita Reyes Antonio Romero<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fed7b86 elementor-widget elementor-widget-image\" data-id=\"fed7b86\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"684\" height=\"379\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/espinacas.jpg\" class=\"attachment-large size-large wp-image-3260\" alt=\"espinacas\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/espinacas.jpg 684w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/espinacas-300x166.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/espinacas-18x10.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/espinacas-600x332.jpg 600w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0eba541 elementor-widget elementor-widget-text-editor\" data-id=\"0eba541\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>3. pescaito frito - pescado frito<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Trozos dorados y crujientes de pescado peque\u00f1o (por ejemplo, boquerones, chocos) fritos en aceite, preferiblemente directamente de la sart\u00e9n.<\/p>\n<p>\ud83d\udc1f Servido en papel, sin extras innecesarios.<\/p>\n<p>\ud83d\udccd Prueba w: <em>Freidur\u00eda La Isla<\/em>, <em>Freidur\u00eda Puerta de la Carne,<\/em> <em>Bar Blanco Cerrillo<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10f7b0d elementor-widget elementor-widget-image\" data-id=\"10f7b0d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"683\" height=\"393\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/pescaito-frito.jpg\" class=\"attachment-large size-large wp-image-3259\" alt=\"pescaito frito\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/pescaito-frito.jpg 683w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/pescaito-frito-300x173.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/pescaito-frito-18x10.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/pescaito-frito-600x345.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66af7ff elementor-widget elementor-widget-text-editor\" data-id=\"66af7ff\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>4. Carrillada de cerdo<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Carne tan tierna que se deshace en la boca. Estofada en vino tinto, con verduras, a veces servida con pur\u00e9.<\/p>\n<p>\ud83c\udf77 Una tapa que llena y calienta - perfecta para la noche.<\/p>\n<p>\ud83d\udccd Prueba w: <em>La Taberna del Alabardero, En La Espero Te Esquina<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae88e64 elementor-widget elementor-widget-text-editor\" data-id=\"ae88e64\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>5. Montadito de pring\u00e1 - bocadillo largo de carne estofada<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Es la esencia de la comida reconfortante andaluza: carne de un caldo (ternera, cerdo, chorizo) desmenuzada y envuelta en un bollo crujiente.<\/p>\n<p>\ud83e\udd56 Discreto pero delicioso.<\/p>\n<p>\ud83d\udccd Prueba w: <em>Bodeguita Romero<\/em> o <em>Las Columnas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c49feeb elementor-widget elementor-widget-text-editor\" data-id=\"c49feeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>6. Caracoles en salsa - caracoles en salsa picante<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Normalmente <strong>tapa de temporada<\/strong>Se sirve en primavera y a principios de verano. Peque\u00f1os caracoles guisados en una salsa espesa y ligeramente picante de tomate y pimiento con hierbas.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f40c.svg\" alt=\"\ud83d\udc0c\"> Amado por los lugare\u00f1os - un sabor de la infancia para muchos sevillanos.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f4cd.svg\" alt=\"\ud83d\udccd\"> Int\u00e9ntalo: <em>Bar Manolo Cateca<\/em>, <em>Casa Diego<\/em> o <em>La Fresquita<\/em><\/p><p><em><br><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60103fa elementor-widget elementor-widget-image\" data-id=\"60103fa\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"610\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles.jpg\" class=\"attachment-large size-large wp-image-3258\" alt=\"caracoles\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles.jpg 958w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles-300x229.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles-768x585.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles-16x12.jpg 16w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles-600x457.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cf1d04 elementor-widget elementor-widget-text-editor\" data-id=\"1cf1d04\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>7. Ensaladilla rusa - Ensalada de patatas a la andaluza<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Aunque el nombre pueda inducir a error, el verdadero <strong>tapas cl\u00e1sicas de bar<\/strong>. Patatas, mayonesa, guisantes, zanahorias y at\u00fan: discretos pero adictivamente deliciosos.<\/p>\n<p>Cada bar tiene su propia versi\u00f3n, con huevo, aceitunas o gambas.<\/p>\n<p>\ud83d\udccd Prueba w: <em>Casa Ricardo, Restaurante Donald, La Isla, Becerrita<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb502c1 elementor-widget elementor-widget-image\" data-id=\"cb502c1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"491\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-1024x628.jpg\" class=\"attachment-large size-large wp-image-3242\" alt=\"Ensaladillas Sevilla Becerrita\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-1024x628.jpg 1024w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-300x184.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-768x471.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-18x12.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-600x368.jpg 600w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98ef3b3 elementor-widget elementor-widget-text-editor\" data-id=\"98ef3b3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>8. Tortilla de patatas<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Una tortilla dorada a base de huevos, patatas y cebollas. Puede comerse a cualquier hora del d\u00eda: para desayunar, comer o cenar.<\/p>\n<p>\ud83c\udf73 Calentito, h\u00famedo por dentro y con olor a aceite de oliva.<\/p>\n<p>\ud83d\udccd Prueba w: <em>El Pint\u00f3n<\/em>, <em>Bar Santa Marta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2da2ade elementor-widget elementor-widget-image\" data-id=\"2da2ade\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"408\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla.jpg\" class=\"attachment-large size-large wp-image-3257\" alt=\"tortilla\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla.jpg 1000w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla-300x153.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla-768x392.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla-18x9.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla-600x306.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff5dcec elementor-widget elementor-widget-text-editor\" data-id=\"ff5dcec\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>9. Gambas al ajillo<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>\u00a1Una de las tapas m\u00e1s arom\u00e1ticas! Gambas salteadas en aceite de oliva con ajo, perejil y pimientos picantes. A menudo se sirve en un peque\u00f1o cuenco de barro caliente.<\/p>\n<p>\ud83e\uddc4 Moja un trozo de pan en la salsa, \u00a1no te arrepentir\u00e1s!<\/p>\n<p>\ud83d\udccd Prueba w: <em>Casa Morales<\/em>, <em>Bar Catalina<\/em>, <em>La Taberna de Panduro<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3192cb elementor-widget elementor-widget-image\" data-id=\"f3192cb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"347\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo.jpg\" class=\"attachment-large size-large wp-image-3256\" alt=\"gambas al ajillo\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo.jpg 1000w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo-300x130.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo-768x333.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo-18x8.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo-600x260.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7353625 elementor-widget elementor-widget-text-editor\" data-id=\"7353625\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>10. Tostada con jam\u00f3n y aceite de oliva - un desayuno cl\u00e1sico en Sevilla<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Se sirve por la ma\u00f1ana en todos los bares. Una baguette andaluza tostada (tostada) con aceite de oliva y tomate maduro (pan tumaca), a menudo coronada con jam\u00f3n serrano. Y rematado con caf\u00e9 de ca\u00f1\u00f3n.<\/p>\n<p><br \/>\ud83e\udd6a Sevillanos de desayuno: sencillos, sanos y deliciosos.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>\ud83d\udc49 <strong>\u00bfC\u00f3mo hacer un pedido?<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul class=\"wp-block-list\"><!-- wp:list-item -->\n<li><em>Una tostada entera<\/em> - tostada entera<\/li>\n<!-- \/wp:list-item --><!-- wp:list-item -->\n<li><em>Una media tostada<\/em> - mitad (porci\u00f3n m\u00e1s peque\u00f1a)<\/li>\n<!-- \/wp:list-item --><\/ul>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p>\ud83d\udccd Prueba w: <em>Bar El Comercio<\/em>, <em>La Cacharrer\u00eda<\/em>, <em>Bar El Pilar<\/em><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":3053,\"width\":\"423px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"align\":\"center\"} --><\/p>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><\/figure>\n<p><!-- \/wp:list --><!-- wp:image {\"id\":3054,\"width\":\"430px\",\"height\":\"auto\",\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"align\":\"center\"} --><\/p>\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1868e75 elementor-widget elementor-widget-image\" data-id=\"1868e75\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"535\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada.jpg\" class=\"attachment-large size-large wp-image-3254\" alt=\"tostada\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada.jpg 1000w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada-300x201.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada-768x514.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada-18x12.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada-600x401.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e32351 elementor-widget elementor-widget-text-editor\" data-id=\"8e32351\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>\ud83c\udf77<\/strong><strong> \u00bfY de tapas?<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Se adapta mejor:<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul class=\"wp-block-list\"><!-- wp:list-item -->\n<li>vidrio <strong>jerez<\/strong> (fino, manzanilla),<\/li>\n<!-- \/wp:list-item --><!-- wp:list-item -->\n<li><strong>Cerveza Cruzcampo<\/strong>,<\/li>\n<!-- \/wp:list-item --><!-- wp:list-item -->\n<li>o <strong>tinto de verano<\/strong> - vino tinto con limonada y hielo.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1af112 elementor-widget elementor-widget-image\" data-id=\"c1af112\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"536\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-1024x686.jpg\" class=\"attachment-large size-large wp-image-3052\" alt=\"Cold red cocktails on the bar counter\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-1024x686.jpg 1024w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-300x201.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-768x515.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-1536x1029.jpg 1536w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-2048x1373.jpg 2048w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-18x12.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-600x402.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c565ef3 e-flex e-con-boxed e-con e-parent\" data-id=\"c565ef3\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d90094f elementor-widget elementor-widget-text-editor\" data-id=\"d90094f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>\ud83d\uddfa\ufe0f<\/strong><strong> Ruta de tapas por Sevilla<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>\u00bfLa mejor forma de disfrutar de las tapas? Pi\u00e9rdase por las calles del casco antiguo y pruebe un plato cada vez en diferentes bares. El tapeo consiste en saborear, no en comer en exceso: perfecto para las tardes largas y perezosas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b841c5 e-flex e-con-boxed e-con e-parent\" data-id=\"6b841c5\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7cb914d elementor-widget elementor-widget-heading\" data-id=\"7cb914d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Recuerde que los bares palecanos son s\u00f3lo sugerencias. Puedes pedir pr\u00e1cticamente todas las tapas en cualquier bar de Sevilla.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f8ca889 e-flex e-con-boxed e-con e-parent\" data-id=\"f8ca889\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ece3bd8 elementor-widget elementor-widget-text-editor\" data-id=\"ece3bd8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f4ac.svg\" alt=\"\ud83d\udcac\" \/>\u00a0\u00bfTiene alguna pregunta? \u00bfBusca un itinerario tur\u00edstico o recomendaciones culinarias?<br \/><strong>Escr\u00edbeme<\/strong>\u00a0- Estar\u00e9 encantada de ayudarle a planificar su viaje perfecto a Sevilla.<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>El tapeo no es s\u00f3lo comida, es un estilo de vida en Sevilla. Peque\u00f1as raciones compartidas en la barra, con amigos o con una copa de jerez, permiten probar muchos sabores en una sola visita. Aqu\u00ed tiene ocho tapas cl\u00e1sicas que merece la pena pedir para sentir la aut\u00e9ntica Andaluc\u00eda en un plato. 1. salmorejo - un primo m\u00e1s espeso del gazpacho Un refresco cremoso a base de tomates, ajo, aceite de oliva [...]<\/p>","protected":false},"author":2,"featured_media":3037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 tapas, kt\u00f3rych musisz spr\u00f3bowa\u0107 w Sewilli - Anita Fabisiak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anitafabisiak.com\/es\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 tapas, kt\u00f3rych musisz spr\u00f3bowa\u0107 w Sewilli - Anita Fabisiak\" \/>\n<meta property=\"og:description\" content=\"Tapas to nie tylko jedzenie \u2013 to styl \u017cycia w Sewilli. Ma\u0142e porcje dzielone przy barze, w gronie znajomych lub przy kieliszku sherry, pozwalaj\u0105 spr\u00f3bowa\u0107 wielu smak\u00f3w podczas jednej wizyty. Oto osiem klasycznych tapas, kt\u00f3re warto zam\u00f3wi\u0107, by poczu\u0107 prawdziw\u0105 Andaluzj\u0119 na talerzu. 1. 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Ma\u0142e porcje dzielone przy barze, w gronie znajomych lub przy kieliszku sherry, pozwalaj\u0105 spr\u00f3bowa\u0107 wielu smak\u00f3w podczas jednej wizyty. Oto osiem klasycznych tapas, kt\u00f3re warto zam\u00f3wi\u0107, by poczu\u0107 prawdziw\u0105 Andaluzj\u0119 na talerzu. 1. Salmorejo \u2013 g\u0119stszy kuzyn gazpacho Kremowy ch\u0142odnik z pomidor\u00f3w, czosnku, oliwy [&hellip;]","og_url":"https:\/\/anitafabisiak.com\/es\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/","og_site_name":"Anita Fabisiak","article_published_time":"2025-04-29T14:25:45+00:00","article_modified_time":"2025-08-13T13:00:35+00:00","og_image":[{"width":807,"height":702,"url":"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-sevilla.jpg","type":"image\/jpeg"}],"author":"ashuser","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"ashuser","Tiempo de lectura":"10 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/#article","isPartOf":{"@id":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/"},"author":{"name":"ashuser","@id":"https:\/\/anitafabisiak.com\/#\/schema\/person\/9ab1b1590b80bf8883c5783e9f1f3939"},"headline":"10 tapas, kt\u00f3rych musisz spr\u00f3bowa\u0107 w Sewilli","datePublished":"2025-04-29T14:25:45+00:00","dateModified":"2025-08-13T13:00:35+00:00","mainEntityOfPage":{"@id":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/"},"wordCount":661,"publisher":{"@id":"https:\/\/anitafabisiak.com\/#organization"},"image":{"@id":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/#primaryimage"},"thumbnailUrl":"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-sevilla.jpg","articleSection":["Blog"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/","url":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/","name":"10 tapas, kt\u00f3rych musisz spr\u00f3bowa\u0107 w Sewilli - 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