{"id":202,"date":"2025-04-29T14:25:45","date_gmt":"2025-04-29T14:25:45","guid":{"rendered":"https:\/\/anitafabisiak.com\/?p=202"},"modified":"2025-08-13T13:00:35","modified_gmt":"2025-08-13T13:00:35","slug":"10-tapas-ktorych-musisz-sprobowac-w-sewilli","status":"publish","type":"post","link":"https:\/\/anitafabisiak.com\/en\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/","title":{"rendered":"10 tapas you must try in Seville"},"content":{"rendered":"<style>.elementor-202 .elementor-element.elementor-element-1eab9f6f{--display:flex;}.elementor-202 .elementor-element.elementor-element-1eab9f6f.e-con{--flex-grow:0;--flex-shrink:0;}.elementor-202 .elementor-element.elementor-element-d29c28c{width:auto;max-width:auto;}.elementor-202 .elementor-element.elementor-element-d29c28c img{max-width:100%;}.elementor-202 .elementor-element.elementor-element-7353625 p{margin-block-end:6px;}.elementor-202 .elementor-element.elementor-element-1868e75 img{height:500px;}.elementor-202 .elementor-element.elementor-element-c565ef3{--display:flex;}.elementor-202 .elementor-element.elementor-element-6b841c5{--display:flex;}.elementor-202 .elementor-element.elementor-element-7cb914d{text-align:center;}.elementor-202 .elementor-element.elementor-element-f8ca889{--display:flex;--flex-direction:column;--container-widget-width:100%;--container-widget-height:initial;--container-widget-flex-grow:0;--container-widget-align-self:initial;--flex-wrap-mobile:wrap;}@media(max-width:1024px) and (min-width:768px){.elementor-202 .elementor-element.elementor-element-1eab9f6f{--width:891.333px;}}<\/style>\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"202\" class=\"elementor elementor-202\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1eab9f6f e-con-full e-flex e-con e-parent\" data-id=\"1eab9f6f\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3cbb8d52 elementor-widget elementor-widget-text-editor\" data-id=\"3cbb8d52\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>Tapas is not just about food - it's a lifestyle in Seville. Small portions shared at the bar, with friends or over a glass of sherry, allow you to try many flavours in one visit. Here's <strong>eight classic tapas<\/strong>, which are worth ordering to get a feel for the real Andalusia on a plate.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c5541e elementor-widget elementor-widget-text-editor\" data-id=\"4c5541e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>1. salmorejo - denser cousin of gazpacho<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>A creamy cooler made from tomatoes, garlic, olive oil and breadcrumbs. Thicker and more filling than gazpacho, it is served cold with a hard-boiled egg and serrano ham.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>\ud83c\udf45 Must-eat on hot days - like eating a tomato with a spoon!<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>\ud83d\udccd Try w:<em> Bodeguita Romero, El Rinconcillo, Bar Alfalfa<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d29c28c elementor-widget__width-auto elementor-widget elementor-widget-image\" data-id=\"d29c28c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" width=\"800\" height=\"394\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo.jpg\" class=\"attachment-large size-large wp-image-3261\" alt=\"salmorejo\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo.jpg 1000w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-300x148.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-768x378.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-18x9.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-600x295.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b398f8 elementor-widget elementor-widget-text-editor\" data-id=\"6b398f8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>2. Espinacas con garbanzos - spinach with chickpeas<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Traditional tapa from Arab times - lightly spiced, stewed with olive oil and garlic. Simple, but extremely aromatic.<\/p>\n<p>\ud83d\udfe2 For vegetarians - a classic of home cooking.<\/p>\n<p>\ud83d\udccd Try w: <em>La Bodeguita Reyes Antonio Romero<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fed7b86 elementor-widget elementor-widget-image\" data-id=\"fed7b86\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"684\" height=\"379\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/espinacas.jpg\" class=\"attachment-large size-large wp-image-3260\" alt=\"espinacas\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/espinacas.jpg 684w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/espinacas-300x166.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/espinacas-18x10.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/espinacas-600x332.jpg 600w\" sizes=\"(max-width: 684px) 100vw, 684px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0eba541 elementor-widget elementor-widget-text-editor\" data-id=\"0eba541\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>3. pescaito frito - fried fish<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Golden, crispy pieces of small fish (e.g. boquerones, chocos) fried in oil - preferably straight from the pan.<\/p>\n<p>\ud83d\udc1f Served on paper, no unnecessary extras.<\/p>\n<p>\ud83d\udccd Try w: <em>Freidur\u00eda La Isla<\/em>, <em>Freidur\u00eda Puerta de la Carne,<\/em> <em>Bar Blanco Cerrillo<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10f7b0d elementor-widget elementor-widget-image\" data-id=\"10f7b0d\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img width=\"683\" height=\"393\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/pescaito-frito.jpg\" class=\"attachment-large size-large wp-image-3259\" alt=\"pescaito frito\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/pescaito-frito.jpg 683w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/pescaito-frito-300x173.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/pescaito-frito-18x10.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/pescaito-frito-600x345.jpg 600w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-66af7ff elementor-widget elementor-widget-text-editor\" data-id=\"66af7ff\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>4. Carrillada de cerdo - braised pork cheeks<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Meat so tender it melts in the mouth. Braised in red wine, with vegetables, sometimes served with puree.<\/p>\n<p>\ud83c\udf77 A filling and warming tapa - perfect for the evening.<\/p>\n<p>\ud83d\udccd Try w: <em>La Taberna del Alabardero, En La Espero Te Esquina<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ae88e64 elementor-widget elementor-widget-text-editor\" data-id=\"ae88e64\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>5. Montadito de pring\u00e1 - long braised meat sandwich<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>This is the essence of Andalusian comfort food: meat from a broth (beef, pork, sausage) shredded and encased in a crispy bun.<\/p>\n<p>\ud83e\udd56 Inconspicuous but delicious.<\/p>\n<p>\ud83d\udccd Try w: <em>Bodeguita Romero<\/em> or <em>Las Columnas<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c49feeb elementor-widget elementor-widget-text-editor\" data-id=\"c49feeb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>6. Caracoles en salsa - snails in a spicy sauce<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Typically <strong>seasonal tapa<\/strong>, served in spring and early summer. Small snails stewed in a thick, slightly spicy tomato and pepper sauce with herbs.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f40c.svg\" alt=\"\ud83d\udc0c\"> Loved by locals - a taste of childhood for many Sevillanos.<\/p>\n<p><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f4cd.svg\" alt=\"\ud83d\udccd\"> Try in: <em>Bar Manolo Cateca<\/em>, <em>Casa Diego<\/em> or <em>La Fresquita<\/em><\/p><p><em><br><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60103fa elementor-widget elementor-widget-image\" data-id=\"60103fa\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"610\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles.jpg\" class=\"attachment-large size-large wp-image-3258\" alt=\"caracoles\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles.jpg 958w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles-300x229.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles-768x585.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles-16x12.jpg 16w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/caracoles-600x457.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1cf1d04 elementor-widget elementor-widget-text-editor\" data-id=\"1cf1d04\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>7. Ensaladilla rusa - Andalusian-style potato salad<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>While the name may be misleading, the real <strong>tapas bar classics<\/strong>. Potatoes, mayonnaise, peas, carrots and tuna - inconspicuous but addictively delicious.<\/p>\n<p>\ud83e\udd44 Each bar has its own version - with a side of egg, olives or prawns.<\/p>\n<p>\ud83d\udccd Try w: <em>Casa Ricardo, Restaurante Donald, La Isla, Becerrita<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb502c1 elementor-widget elementor-widget-image\" data-id=\"cb502c1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"491\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-1024x628.jpg\" class=\"attachment-large size-large wp-image-3242\" alt=\"Ensaladillas Sevilla Becerrita\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-1024x628.jpg 1024w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-300x184.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-768x471.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-18x12.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765-600x368.jpg 600w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/07\/Ensaladillas-Sevilla-Becerrita-e1753738637765.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98ef3b3 elementor-widget elementor-widget-text-editor\" data-id=\"98ef3b3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>8. Tortilla de patatas - Spanish potato omelette<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>A golden omelette made from eggs, potatoes and onions. It can be eaten at any time of day - for breakfast, lunch or dinner.<\/p>\n<p>\ud83c\udf73 Warm, moist inside and smelling of olive oil.<\/p>\n<p>\ud83d\udccd Try w: <em>El Pint\u00f3n<\/em>, <em>Bar Santa Marta<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2da2ade elementor-widget elementor-widget-image\" data-id=\"2da2ade\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"408\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla.jpg\" class=\"attachment-large size-large wp-image-3257\" alt=\"tortilla\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla.jpg 1000w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla-300x153.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla-768x392.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla-18x9.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tortilla-600x306.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff5dcec elementor-widget elementor-widget-text-editor\" data-id=\"ff5dcec\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>9. Gambas al ajillo - prawns in garlic sauce<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>One of the most aromatic tapas! Prawns saut\u00e9ed in olive oil with garlic, parsley and hot peppers. Often served in a small, hot clay bowl.<\/p>\n<p>\ud83e\uddc4 Dip a piece of bread in the sauce - you won't regret it!<\/p>\n<p>\ud83d\udccd Try w: <em>Casa Morales<\/em>, <em>Bar Catalina<\/em>, <em>La Taberna de Panduro<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f3192cb elementor-widget elementor-widget-image\" data-id=\"f3192cb\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"347\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo.jpg\" class=\"attachment-large size-large wp-image-3256\" alt=\"gambas al ajillo\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo.jpg 1000w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo-300x130.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo-768x333.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo-18x8.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/gambas-al-ajillo-600x260.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7353625 elementor-widget elementor-widget-text-editor\" data-id=\"7353625\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>10. Tostada with ham and olive oil - a classic breakfast in Seville<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Served in the morning in every bar. A toasted Andalusian baguette (tostada) with olive oil and ripe tomato (pan tumaca), often topped with serrano ham. And topped with cannonball coffee.<\/p>\n<p><br \/>\ud83e\udd6a Breakfast Sevillanos - simple, healthy, delicious.<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>\ud83d\udc49 <strong>How to order?<\/strong><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul class=\"wp-block-list\"><!-- wp:list-item -->\n<li><em>Una tostada entera<\/em> - whole toast<\/li>\n<!-- \/wp:list-item --><!-- wp:list-item -->\n<li><em>Una media tostada<\/em> - half (smaller portion)<\/li>\n<!-- \/wp:list-item --><\/ul>\n<p><!-- \/wp:list --><!-- wp:paragraph --><\/p>\n<p>\ud83d\udccd Try w: <em>Bar El Comercio<\/em>, <em>La Cacharrer\u00eda<\/em>, <em>Bar El Pilar<\/em><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p><!-- \/wp:paragraph --><!-- wp:image {\"id\":3053,\"width\":\"423px\",\"height\":\"auto\",\"sizeSlug\":\"large\",\"linkDestination\":\"none\",\"align\":\"center\"} --><\/p>\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><\/figure>\n<p><!-- \/wp:list --><!-- wp:image {\"id\":3054,\"width\":\"430px\",\"height\":\"auto\",\"sizeSlug\":\"full\",\"linkDestination\":\"none\",\"align\":\"center\"} --><\/p>\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><\/figure>\n<p><!-- \/wp:image --><!-- wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1868e75 elementor-widget elementor-widget-image\" data-id=\"1868e75\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"535\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada.jpg\" class=\"attachment-large size-large wp-image-3254\" alt=\"tostada\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada.jpg 1000w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada-300x201.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada-768x514.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada-18x12.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/tostada-600x401.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8e32351 elementor-widget elementor-widget-text-editor\" data-id=\"8e32351\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>\ud83c\udf77<\/strong><strong> And for tapas?<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>Best fit:<\/p>\n<p><!-- \/wp:paragraph --><!-- wp:list --><\/p>\n<ul class=\"wp-block-list\"><!-- wp:list-item -->\n<li>glass <strong>sherry<\/strong> (fino, manzanilla),<\/li>\n<!-- \/wp:list-item --><!-- wp:list-item -->\n<li><strong>Cruzcampo beer<\/strong>,<\/li>\n<!-- \/wp:list-item --><!-- wp:list-item -->\n<li>or <strong>tinto de verano<\/strong> - red wine with lemonade and ice.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1af112 elementor-widget elementor-widget-image\" data-id=\"c1af112\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" width=\"800\" height=\"536\" src=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-1024x686.jpg\" class=\"attachment-large size-large wp-image-3052\" alt=\"Cold red cocktails on the bar counter\" decoding=\"async\" srcset=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-1024x686.jpg 1024w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-300x201.jpg 300w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-768x515.jpg 768w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-1536x1029.jpg 1536w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-2048x1373.jpg 2048w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-18x12.jpg 18w, https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/cold-cocktails-on-the-bar-2025-01-09-00-22-16-utc-scaled-e1753906021557-600x402.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c565ef3 e-flex e-con-boxed e-con e-parent\" data-id=\"c565ef3\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d90094f elementor-widget elementor-widget-text-editor\" data-id=\"d90094f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><strong>\ud83d\uddfa\ufe0f<\/strong><strong> Tapas-tour of Seville<\/strong><\/h2>\n<p><!-- \/wp:paragraph --><!-- wp:paragraph --><\/p>\n<p>The best way to enjoy tapas? Get lost in the streets of the old town and try one dish at a time in different bars. Tapas is about savouring, not overeating - perfect for long, lazy evenings.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b841c5 e-flex e-con-boxed e-con e-parent\" data-id=\"6b841c5\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7cb914d elementor-widget elementor-widget-heading\" data-id=\"7cb914d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Remember, palecan bars are just suguestions. You can order practically all tapas in any Seville bar.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f8ca889 e-flex e-con-boxed e-con e-parent\" data-id=\"f8ca889\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ece3bd8 elementor-widget elementor-widget-text-editor\" data-id=\"ece3bd8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/16.0.1\/svg\/1f4ac.svg\" alt=\"\ud83d\udcac\" \/>\u00a0Do you have questions? Looking for a tour itinerary or culinary recommendations?<br \/><strong>Write to me<\/strong>\u00a0- I would be happy to help you plan your perfect Seville trip!<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Tapas is not just about food - it's a lifestyle in Seville. Small portions shared at the bar, with friends or over a glass of sherry, allow you to try many flavours in one visit. Here are eight classic tapas worth ordering to get a feel for the real Andalusia on a plate. 1. salmorejo - a thicker cousin of gazpacho A creamy cooler made from tomatoes, garlic, olive oil [...]<\/p>","protected":false},"author":2,"featured_media":3037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 tapas, kt\u00f3rych musisz spr\u00f3bowa\u0107 w Sewilli - Anita Fabisiak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/anitafabisiak.com\/en\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 tapas, kt\u00f3rych musisz spr\u00f3bowa\u0107 w Sewilli - Anita Fabisiak\" \/>\n<meta property=\"og:description\" content=\"Tapas to nie tylko jedzenie \u2013 to styl \u017cycia w Sewilli. Ma\u0142e porcje dzielone przy barze, w gronie znajomych lub przy kieliszku sherry, pozwalaj\u0105 spr\u00f3bowa\u0107 wielu smak\u00f3w podczas jednej wizyty. Oto osiem klasycznych tapas, kt\u00f3re warto zam\u00f3wi\u0107, by poczu\u0107 prawdziw\u0105 Andaluzj\u0119 na talerzu. 1. Salmorejo \u2013 g\u0119stszy kuzyn gazpacho Kremowy ch\u0142odnik z pomidor\u00f3w, czosnku, oliwy [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/anitafabisiak.com\/en\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/\" \/>\n<meta property=\"og:site_name\" content=\"Anita Fabisiak\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-29T14:25:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-13T13:00:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-sevilla.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"807\" \/>\n\t<meta property=\"og:image:height\" content=\"702\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ashuser\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"ashuser\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/\"},\"author\":{\"name\":\"ashuser\",\"@id\":\"https:\/\/anitafabisiak.com\/#\/schema\/person\/9ab1b1590b80bf8883c5783e9f1f3939\"},\"headline\":\"10 tapas, kt\u00f3rych musisz spr\u00f3bowa\u0107 w Sewilli\",\"datePublished\":\"2025-04-29T14:25:45+00:00\",\"dateModified\":\"2025-08-13T13:00:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/\"},\"wordCount\":661,\"publisher\":{\"@id\":\"https:\/\/anitafabisiak.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-sevilla.jpg\",\"articleSection\":[\"Blog\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/\",\"url\":\"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/\",\"name\":\"10 tapas, kt\u00f3rych musisz spr\u00f3bowa\u0107 w Sewilli - 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Ma\u0142e porcje dzielone przy barze, w gronie znajomych lub przy kieliszku sherry, pozwalaj\u0105 spr\u00f3bowa\u0107 wielu smak\u00f3w podczas jednej wizyty. Oto osiem klasycznych tapas, kt\u00f3re warto zam\u00f3wi\u0107, by poczu\u0107 prawdziw\u0105 Andaluzj\u0119 na talerzu. 1. Salmorejo \u2013 g\u0119stszy kuzyn gazpacho Kremowy ch\u0142odnik z pomidor\u00f3w, czosnku, oliwy [&hellip;]","og_url":"https:\/\/anitafabisiak.com\/en\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/","og_site_name":"Anita Fabisiak","article_published_time":"2025-04-29T14:25:45+00:00","article_modified_time":"2025-08-13T13:00:35+00:00","og_image":[{"width":807,"height":702,"url":"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-sevilla.jpg","type":"image\/jpeg"}],"author":"ashuser","twitter_card":"summary_large_image","twitter_misc":{"Written by":"ashuser","Estimated reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/#article","isPartOf":{"@id":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/"},"author":{"name":"ashuser","@id":"https:\/\/anitafabisiak.com\/#\/schema\/person\/9ab1b1590b80bf8883c5783e9f1f3939"},"headline":"10 tapas, kt\u00f3rych musisz spr\u00f3bowa\u0107 w Sewilli","datePublished":"2025-04-29T14:25:45+00:00","dateModified":"2025-08-13T13:00:35+00:00","mainEntityOfPage":{"@id":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/"},"wordCount":661,"publisher":{"@id":"https:\/\/anitafabisiak.com\/#organization"},"image":{"@id":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/#primaryimage"},"thumbnailUrl":"https:\/\/anitafabisiak.com\/wp-content\/uploads\/2025\/04\/salmorejo-sevilla.jpg","articleSection":["Blog"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/","url":"https:\/\/anitafabisiak.com\/10-tapas-ktorych-musisz-sprobowac-w-sewilli\/","name":"10 tapas, kt\u00f3rych musisz spr\u00f3bowa\u0107 w Sewilli - 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